This year United Nations
Environment Program set the theme of World Environment Day 2013 as THINK EAT SAVE to convince people waste less food and save the resource depletion. If
half of the food that is wasted all over the world per year is saved it may be
enough to feed any of the starved countries of the world. Moreover half of the
people who have to go to their bed hungry will be able to have their meal.
Presently out of seven people one person goes to bed hungry according to
confirm statistics of world hunger.
At home we can stop food from
wasting through different ways because it ultimately benefits us. If we don’t
waste food it will reduce our grocery bill. We will be able to invest that
saved money to earn more. Ultimately we will have more money and higher
standard of living. In this way we will be able to eat higher quality of food
with more nutrition. Similarly while eating out we don’t waste food because we
pay for it. If some food
is left we get it packed and take it to home for next
meal. Then where we waste food?
Mostly we waste food when we find
it in abundance. It means first of all we have to see where we find food
without any quantity barrier like we get at home or in hotel. Usually on
following occasions we are offered food without any limit.
- Wedding Party
- Office annual dinner
- Religious festival
- Philanthropist dole out
- Cultural parties
On all of the above occasions
mostly it is treated against the etiquette if guests are requested to eat as
much as they want but don’t waste it. Hosts don’t want to displease their
guests. That is why no any guideline could be given to them. People just take
the food not as much as they can eat but as much as they can fill in their
plate. After that they eat and after getting fully fed they keep the plate with
leftover food. This leftover food is ultimately thrown into dustbin and becomes
garbage. In monetary terms if someone leaves half kilogram food in his plate it
is of $5 and after becoming garbage its prices goes down to maximum half
dollar. It means $4.5 is thrown into dustbin. Not only this, but the cost of
disposing of that half kg garbage adds the total loss up to $5.
The only way out
The only way to avoid wasting
food in parties is to develop habit of eating without wasting. This can be done
only through raising public awareness. You cannot make a law to bind people to
take out that much amount of food in their plate that they can eat otherwise
they will be fined. The collective sense of responsibility can work here. In
parties whatever we have in abundance can be shifted to those who can’t afford
to eat one-time meal because of poverty. So the need is to publicize this
message to convince people avoid wasting food in parties.
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